ROCKY ROAD CHOCOLATE BAR

INGREDIENTS:

225g ( 7 ½ oz) butter
3 tbsp. golden syrup
50g (2 oz) cocoa powder
125g (4 oz) digestive biscuits, roughly crushed
200g (7 oz) marshmallows, each cut into 4
75g (3 oz) Maltesers, roughly crushed (Mars)
200g (7 oz) milk chocolate
200g (7 oz) plain dark chocolate
4 tbsp. chocolate sprinkles


INSTRUCTION:

• Melt the butter with the golden syrup and cocoa powder in a bowl over a pan simmering water.  Stir in the biscuits, marshmallows and Maltesers.
• Grease a 25 x 18 cm (10 x 7 inch) tin.  Chill the mixture in the prepared tin for 15 minutes.
• Melt the milk and plain chocolate together in the bowl over a pan of simmering water .  Remove from the heat.  Pour the chocolate over the chilled mixture and scatter with chocolate sprinkles.
• Chill for 20 minutes, then cut into slices or squares.