Chicken Ala Kiev Recipe

 INGREDIENTS:

5 pcs. chicken breast (pitso)
Sliced cheese
Sliced Ham
1/2 head garlic, minced
1 tbsp. salt
1/4 tsp. ground white pepper
1 tsp. butter
1/2 cup bread crumbs
1 beaten egg
Chop parsley


PROCEDURE:

Remove skin of chicken breast. Separate meat from the bone (debone). With one chicken breast you can make 2 pieces of “Ala King”. Place meat between 2 pieces of wax paper.Pound until spread thinly. You may use minced garlic. Combine salt and pepper. Sprinkle on meat. Rub meat with minced garlic and butter. Place 1 slice of cheese and ham in the middle of the meat and roll like a drumsticksrim. Cover thoroughly with flour, Dip in beaten egg and roll on bread crumbs. Place in refrigerator for 1 hour to set the coating. Deep-fry for 5 minutes. Add chop parsley for garnish. serve immediately.


SAUCE:

1 teaspoon Melted Butter
1 teaspoon Flour
2 cup of Milk (evap)

PREPARATION:

Heat-up the pan. Add melted Butter and Flour to make roux. Add milk. Season with salt and pepper to taste.