Unbaked Cheery Cheesecake

Ingredients:

Graham Cracker Crust
1 1/4 cups graham cracker crumbs
1/4 cup margarine, softened
1/4 cup sugar

Filling
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce)cheery pie filling



Direction:

• Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.

• Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

ROCKY ROAD CHOCOLATE BAR

INGREDIENTS:

225g ( 7 ½ oz) butter
3 tbsp. golden syrup
50g (2 oz) cocoa powder
125g (4 oz) digestive biscuits, roughly crushed
200g (7 oz) marshmallows, each cut into 4
75g (3 oz) Maltesers, roughly crushed (Mars)
200g (7 oz) milk chocolate
200g (7 oz) plain dark chocolate
4 tbsp. chocolate sprinkles


INSTRUCTION:

• Melt the butter with the golden syrup and cocoa powder in a bowl over a pan simmering water.  Stir in the biscuits, marshmallows and Maltesers.
• Grease a 25 x 18 cm (10 x 7 inch) tin.  Chill the mixture in the prepared tin for 15 minutes.
• Melt the milk and plain chocolate together in the bowl over a pan of simmering water .  Remove from the heat.  Pour the chocolate over the chilled mixture and scatter with chocolate sprinkles.
• Chill for 20 minutes, then cut into slices or squares.

Chicken Ala Kiev Recipe

 INGREDIENTS:

5 pcs. chicken breast (pitso)
Sliced cheese
Sliced Ham
1/2 head garlic, minced
1 tbsp. salt
1/4 tsp. ground white pepper
1 tsp. butter
1/2 cup bread crumbs
1 beaten egg
Chop parsley


PROCEDURE:

Remove skin of chicken breast. Separate meat from the bone (debone). With one chicken breast you can make 2 pieces of “Ala King”. Place meat between 2 pieces of wax paper.Pound until spread thinly. You may use minced garlic. Combine salt and pepper. Sprinkle on meat. Rub meat with minced garlic and butter. Place 1 slice of cheese and ham in the middle of the meat and roll like a drumsticksrim. Cover thoroughly with flour, Dip in beaten egg and roll on bread crumbs. Place in refrigerator for 1 hour to set the coating. Deep-fry for 5 minutes. Add chop parsley for garnish. serve immediately.


SAUCE:

1 teaspoon Melted Butter
1 teaspoon Flour
2 cup of Milk (evap)

PREPARATION:

Heat-up the pan. Add melted Butter and Flour to make roux. Add milk. Season with salt and pepper to taste.