Burger Patty

 

Ingredient and Portion:

1 kilo ground beef
2 carrots, minced
2 jicamas (singkamas), minced
2 eggs
2 garlic, minced
1 red onion, minced
1/2 cup bread crumbs

 

Seasoning:

Pepper
Hamburger Seasoning (optional)
Soy Sauce
Worcestershire Sauce

 

Directions:

This is actually pretty simple:

1)Put the ground meat and all the ingredients together in a bowl. Mix them evenly.

2) Add a little pepper, worcestershire sauce, soy sauce and hamburger seasoning. Mix evenly.

3) To find out if the seasoning is to your liking, you can test the burger first:

4)On a heated non-stick pan (low heat, no oil), place a rolled handful of the mixture and slightly flatten it with your spatula.

5) Wait until the underside is cooked/browned and then flip it over.

6) When both sides are cooked, you can now taste the patty and adjust the seasoning before you continue cooking the rest of the mixture.